Meat and Mince Mixing Machine

It is used in the production of sucuk, salami, sausages, döner kebab, and meatballs, as well as in the meat processing industry. The interlocking paddles inside the hopper ensure a homogeneous mixing of the product with spices or other ingredients. The product reaches the desired consistency in a maximum of 10-15 minutes.

For larger capacities, optional vacuuming, heating, and cooling systems can be added. • Made entirely of AISI 304 grade stainless steel