Description

TWO TRAY SAUSAGE, SALAMI, SAUSAGE COOKING AND SMOKING OVEN

Usage Area and Features

*All made of 304 quality stainless steel

*Has drying feature

*Used for steaming with steam

*Optional smoking apparatus available

*Optional cooling unit can be applied

*Product has temperature indicator

*Cabin has temperature indicator

*Has humidity sensor

*Touch screen with 120 programs

*Has clean air and exhaust system

*Has alarm feature

*Has 2 trays

*With steam coil

*With resistance

*Used for cooking and drying sausage, salami, sausage, ham and for smoking and curing dry meat, fish, and white meat products

*Easy to use and clean

 

 

Technical Specifications

 

Product Capacity

400 kg/h

 

 

 

Electricity (V)

380

 

 

 

Resistance

30 Kw

 

 

 

Inverter Speed Control

5 Kw

 

 

 

Touch Screen

7 Inch

 

 

 

Steam Coil

50000 cal

 

 

 

Circulation Fan

3 Kw

X 2

 

 

Exhaust Fan

0.5 Kw

 

 

 

Steam Inlet

4/1

 

 

 

Steam Pressure

2/6 atü

 

 

 

Steam Valve

4/1

 

 

 

Air Pressure

4/8 bar

 

 

 

Main Body

50×50

2mm

 

 

Body Thickness

1.5 mm

 

 

 

Insulation (Rock wool)

80 mm

 

 

 

Width

1500 mm

 

 

 

Length

2650 mm

 

 

 

Height

2800 mm

 

 

 

Weight

1100 kg