Plus Hot Banquet Trolley

EMP.BQ2-12H 12×2/1 GN Plus Hot Banquet Trolley offers an excellent solution for transporting and serving hot meals. This device is designed with high-quality materials and is an ideal product for intensive use in professional kitchens. It contains all the features that allow you to serve your hot dishes efficiently, safely, and quickly.

Operating at 220V, it provides high energy efficiency and creates a suitable infrastructure for continuous service with its large capacity. The digital thermostat control unit allows you to precisely adjust the temperatures of the dishes. This way, the temperature of your meals is constantly monitored and kept at an ideal level. The temperature of the dishes can be adjusted between 65 °C and 75 °C, which perfectly preserves the cooking degree and freshness of the food.

The panadur sandwich panel structure of the device ensures even distribution of internal temperature, guaranteeing that each piece of food is heated equally. Additionally, the fully opening door system provides quick and easy access, allowing staff to easily place and remove dishes. The internal temperature indicator allows the temperature level to be monitored at all times, enabling users to use the device in the most efficient way.

Lockable wheels offer the ability to secure the banquet trolley, ensuring that the device remains in a safe position without moving. This feature provides great convenience, especially during transportation, making it easy to move food to the desired location. Stainless steel tray slides ensure that trays are placed in an orderly manner, preventing mix-ups during service and ensuring everything is presented properly.

The aluminum body is both durable and lightweight, reducing the workload during transportation and is durable for long-term use. This material also provides an aesthetic appearance, contributing to the device's modern and stylish look. Joy Horeca EMP.BQ2-12H is an excellent professional kitchen equipment that facilitates the transportation and serving of hot meals, especially at large events, catering services, hotels, and restaurants.