Rotary Convection Oven 3.5 m² Cooking Area
| Brand | Altuntop |
|---|
Description
Rotary Convection Oven 3.5 m² Cooking Area
Altuntop ATDP 50
The convection oven is designed especially for the production of small-scale cakes, pastries, and sandwich bread in patisseries, restaurants, hotels, and bakeries.
With the help of two fans inside, hot air circulation is provided and distributed homogeneously throughout the entire volume.
There are facilities in the lower compartment that provide a suitable humid environment for yeast products.
It is made entirely of stainless steel sheet.
Good thermal insulation has been achieved for energy savings.
Altuntop ATDP 50 Technical Specifications
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