Stone Based Revolving Lavash Oven

Stone-Based Rotary Lavash Machine

The Melimex Stone-Based Rotary Lavash Machine combines traditional flavors with modern technology, designed for high-capacity lavash production. Thanks to its stone base, it ensures optimal baking conditions for perfect lavash. Designed for industrial use, this machine stands out with its user-friendly features and durable construction.

Technical Specifications

Production Capacity: High-capacity production for industrial use
Machine Type: Rotary system, stone-based
Compatible Materials: Lavash, pita, and other bakery products
Power Requirement: 220V or 380V, energy-efficient operation
Control System: Touchscreen and PLC control
Temperature Control: Precise temperature control system
Base Material: Stone-based
Cleaning and Maintenance: Easy-to-clean, maintenance-free design
Body Material: Stainless steel construction
Warranty: 2 years

Features and Advantages

Traditional Flavor: Stone-based structure ensures authentic taste and perfect baking quality.
High Production Capacity: Rotary system enables large-scale production.
Automatic and Efficient: Automates the production process and enhances efficiency.
Precise Temperature Control: Maintains ideal baking conditions with precise temperature control.
Easy to Use: User-friendly touchscreen and PLC control system.
Durable and Hygienic: Stainless steel body ensures hygienic and long-lasting use.
Energy Efficiency: Low energy consumption reduces operational costs.
Easy Cleaning and Maintenance: Designed for easy cleaning and minimal maintenance.

Application Areas

The Melimex Stone-Based Rotary Lavash Machine is ideal for large-scale bakeries, food production facilities, and bakery manufacturers. With its high capacity and flexible usage, it delivers excellent performance in producing various bakery products.

Why Choose Melimex Stone-Based Rotary Lavash Machine?

Traditional and Modern: Combines traditional stone-based baking with modern automation.
High Efficiency: Large-scale and efficient production with a rotary system.
Automatic and User-Friendly: Easy operation with a touchscreen and PLC control system.
Hygienic and Durable: Stainless steel body for long-lasting and hygienic use.
Precise Temperature Control: Ensures perfect baking quality.
Easy Cleaning and Maintenance: Designed for easy maintenance and cleaning.
Energy Efficiency: Low energy consumption reduces operational costs.