TAD Intermediate Dough Resting Machine
| Brand | Taşmak Makina |
|---|---|
| Model Type |
TAD |
TAD Intermediate Dough Resting Machine
Taşmak TAD is designed for resting and relaxing dough, providing high efficiency in industrial kitchens. Especially in bakeries, pastry shops, and other dough production facilities, this machine performs the essential resting process quickly and effectively, ensuring better dough handling and shaping. With models available in different capacities, it offers flexible options to meet all production needs. The resting process allows the dough to become more elastic and workable, improving the quality of the final product.
The machine is available in models with capacities of 88, 152, 176, and 240 trays, offering flexible solutions for different production volumes. This variety caters to businesses of all sizes, from small operations to large-scale bakeries. The diverse model options allow businesses to choose the ideal machine based on their size and production speed.
Resting times vary according to the model. For lower-capacity models, a cycle time of 2-4 minutes is ideal, while larger models have resting times ranging from 6 to 12 minutes. These times ensure that the dough is rested properly while increasing efficiency, speeding up production processes. This flexibility ensures the best resting conditions for all dough types, allowing high-quality products to be produced.
The machine’s entry height ranges from 800-950 mm, while the exit height ranges from 1250-1550 mm. These dimensions offer an ergonomic design, allowing operators to use the machine comfortably. Easy loading and unloading of dough enable efficient operation. The user-friendly design enhances operational efficiency, allowing operators to work quickly and practically.
Different models of the machine have a height ranging from 2100 mm to 2500 mm, and the width varies between 1075 mm and 1550 mm. This variety allows for the selection of an appropriate model based on the installation area. Additionally, models weighing between 400 kg and 550 kg offer strength and stability, ensuring long-term performance even under intense, continuous use.
The TAD Intermediate Dough Resting Machine is made from Cr-Ni 304 stainless steel. This material enhances the durability of the machine while ensuring a hygienic working environment. Stainless steel complies with food safety standards and maintains its durability over extended periods of use.
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