Vacuum Cooling Meat Marinating Tumbler

Fessmag FMG-VT-600 Vacuum Cooling Meat Marinating Tumbler

FEESMAG vacuum tumblers are used to marinate, tenderize, and flavor food products under vacuum. Tumblers are preferred in the food industry, especially for the preparation and processing of meat, chicken, seafood, and other foods. The vacuum tumbler machine allows for the injection of special mixtures into the products and ensures that the products are processed homogeneously by rotating.
Working Principle

Tumbler Chamber: The machine has a tumbler chamber where the products will be processed and marinated. This chamber accepts the products and rotates during the process.

Vacuum System: The vacuum tumbler machine includes a special vacuum system to keep the tumbler chamber under vacuum during the process.

Mixing and Rotating Mechanism: The machine contains a mechanism to rotate the tumbler chamber and mix the products. This ensures the homogeneous distribution of the marinade on the products.

Control Panels: Control panels may be available to adjust parameters such as vacuum time, rotation speed, and processing time.