1 Bag Stainless Steel Flour Sifting Machine

The flour sifting machine is a professional equipment used in bakeries, pastry shops, and flour production facilities to make flour more homogeneous, aerated, and free from foreign substances. The sifting drum opens up the clumps of flour, ensures oxygenation of the flour, and achieves a finer structure that enhances dough quality.

Its stainless steel body provides hygienic use while ensuring long-lasting performance. Thanks to its wheeled structure, it can be easily transported within the facility and offers comfortable use even in narrow production areas. With its quiet and stable operating principle, it is an ideal solution for businesses with high daily production.

This flour sifter, which increases the leavening quality of the dough and produces lighter and more homogeneous products after baking, is among the indispensable equipment of modern ovens.

General Features

• Drum system that ensures homogeneous sifting of flour

• Long-lasting use with stainless steel body

• Ensures aeration of flour and opens up clumps

• Enhances dough and baking quality

• Quiet and vibration-free operation

• Easy transport with compact wheeled body

• Ideal use for ovens, pastry shops, and flour production facilities

• Hygienic and easy-to-clean design